Bob Merberg has led the way in sustainable, healthy workplaces for more than 20 years. Programs he has managed received a Best Employer for Healthy Lifestyles gold award from the National Business Group on Health six times and have won numerous other awards for health promotion and innovation. The Institute for Healthcare Consumerism in 2014 named Bob an IHC Superstar for Employee Empowerment, and in 2017 a team of judges convened by the Rochester Business Journal selected him as Health and Wellness Champion of the Year based on…creativity, active participation, and ability to effect measurable improvements, sustainability, and program outcomes.
In addition to his work with employee wellness programs, Bob has also overseen major corporate dining operations with an emphasis on promoting whole, delicious food that employees love. And he has overseen safety, ergonomics, and health education teams.
Bob’s work has been featured in MarketWatch, Human Resources Executive, the SCORE podcast for small business owners, PC Magazine, and countless other outlets.
Check out a complete listing of Bob’s presentations (pdf) as a speaker at regional and national conferences, including his appearances on podcasts and webinars.